1 tablespoon unsalted butter, softened2 cups graham cracker crumbs2 cups granulated sugar, divided1/2 cup unsalted butter, melted2 1/4 pounds (36 ounces) cream cheese, softened5 large eggs (at room temperature)1 teaspoon pure vanilla extract1 cup Bailey’s Irish Cream1 cup heavy cream1 tablespoon confectioners’ sugar1 to 2 ounces semisweet chocolate
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