2 1/2 cups fresh blueberries1 tablespoon cornstarch24 ounces cream cheese (at room temperature)1 cup granulated sugar5 eggs2 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups sour cream2 tablespoons granulated sugar1/2 teaspoon vanilla extract1/4 cup granulated sugar1/4 cup water1 cup fresh blueberries
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