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Cheesecake Recipe of the Day

Raspberry Ladyfinger Cheesecake

2 (11.1 ounce) package no−bake cheesecake mix
2/3 cup butter or margarine, melted
1/4 cup granulated sugar
1 (3 ounce) package ladyfingers (25 cookies)
8 ounces cream cheese, softened
3 cups cold milk, divided
1 (12 ounce) carton frozen whipped topping, thawed
1 (21 ounce) can raspberry pie filling